High Quality Soft Dried Mango slices are produced according to the ISO 22000:2018 food safety management system. At the same time, the strict food safety inspection process helps ensure food quality and safety for consumers.
Dried mango is used as raw materials for confectionery production, as food for direct consumption. High Quality Dried Mango From Vietnam, Dried Mango, Dried Mango for Food Grade, Dried Agricultural Products
Our minimal sugar added soft dried mango is naturally sweet, rich. It’s simply mango with no additives or sweeteners. We source the sweetest and choicest mango “cheeks” we could find, so the pieces are large and delicious. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. Let’s try to feel and taste!
Customers who have needs, please contact us to provide complete information about products as well as get the best price.
High Quality Dried Mango From Vietnam
With modern production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, without impurities, without preservatives. Our company supplies the domestic market and exports to fastidious countries such as: Japan, Taiwan, Russia, Germany, Denmark, China.
PRODUCTION PROCESS OF DRYING MANGO
Choose the best quality fresh mango
Preliminarily peeled, sliced thin
Plastic drying by a closed modern machine system
Standard humidity 12-17%
No impurities
No So2
Non-GMO
Size: 8 – 12cm, thickness from 0.2cm to 0.4cm
Total aerobic bacteria (ISO 4833 test method): 2×101 cfu/g
Humidity (70°C): 16.8%
Coliforms/g: <10
Ecoli: <10
Sugar: brew sugar add 3%
Citric Acid: 9700 mg/kg
Potassium Sorbate: 256 mg/kg
Glycerol: 0.74
Sorbic Acid: 190
Mold: < 10
Certifed: ISO 22000:2018, HACCP, HALAL, PHYTO, C/O, COA, HEALTHY…
USES OF High Quality Dried Mango
Mangoes bring many health benefits thanks to their abundant source of nutrients including: Vitamin A, vitamin C, vitamin C, vitamin E, protein, minerals, lipids, enzymes,… Supplementing these sources regularly will help:
The amount of fiber in mango helps prevent constipation, the amount of enzymes supports easy digestion – The powerful antioxidants in mango help prevent the risk of cancer.
Vitamin A helps to brighten eyes, prevent night blindness, dry eyes, keratitis, …
Mango is a very good fruit for facial skin, the substance in mango will keep the skin smooth and soft.
Vitamin E present in mango will help regulate hormone levels to improve fertility.
Pregnant women, or those with anemia, mango is a very good fruit to use.
Helps enhance memory, helps cells in the body work better
