Soft dried mango is processed from selected fresh mangoes in Mekong delta, Vietnam. Low temperature drying technology (Heat-pump drying system) is applied to maximize the preservation of nutrients, taste, and flavor in the final product. The advantages in R&D and processing experience make our dried mango a stand-out product in the market.
Dried mango is a characteristic product of the tropics. In order to produce high quality soft dried mango products, Lifefoods
has dedicatedly selected the best input raw materials reach VietGap, standard, together with a closed, modern production process,
operated by a professional technical team commits to bring to customers the best products.
High Quality Dried Mango
Soft dried mango when the finished product still has a ripe yellow color and characteristic aroma, crispy on the outside, soft on the inside.
Certifed: ISO 22000:2018, HACCP, HALAL, PHYTO, C/O, COA, HEALTHY…
Packaging: OEM Packed in PE bag 100gr, 200gr, 500gr…; as specific customer requirement.
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Health protection journey
Thank you to customers who have accompanied with Lifefoods since the first days… We have always recognized and appreciated these precious contributions. Instead of being grateful, we are always committed to the criteria:
Product first – Customer first!
Maintain a leading position by providing purely natural services.
Listen and improve towards global agricultural suppliers.